Join our Wine Club and receive substantial discounts and special offers!
Pressing Matters Wine Club members receive two cases of carefully selected wines each year. Each selection, chosen by Greg Melick, includes vintages not available to the public and offer an opportunity to contrast new releases against our older and maturing vintages. Our approach of holding back vintages for our Wine Club members can take the guess work out of when to drink our wines at their best.
You will be sent two cases of selected wine each year: one in Autumn (March) and another in Spring (September). Each selection, set at $395 per case, is at a substantial discount to the regular retail price and is sent to you freight-free within Australia. Prior notice will be given of any price increases.
To become a member of the Wine Club, and for more information, you can email us or download, complete and return the PDF form below: Pressing Matters Wine Club Spring 2017 or phone us on (03) 62 681947 to discuss.
The 2017 Spring Selection includes:
1 x 2012 Riesling R0 – Gold Medal
2 x 2011 Riesling R9 – Gold and 2 x Silver Medals
2 x 2014 Riesling R9 – Double Gold – 6 Nations Wine Challenge – 97 points Australian Wine Companion
1 x 2012 Pinot Noir – 94 points – Australian Wine Companion
2 x 2016 Riesling R69 – 96 points – Australian Wine Companion
2 x 2016 Riesling R139 – 94 points – Australian Wine Companion
Member Only Release
2 x 2011 Pinot Noir Block B
1 x 2016 Pinot Noir – Silver Medal – 2016 MPVA Australian Pinot Noir Challenge
Standing Order Membership – If, however, you have a preferred wine in our range you can join the Wine Club Standing Order Membership to receive reduced prices on your selection of our current release wines (1 case per year – 10% discount, 2 cases per year – 15% discount).
In addition Wine Club Members receive a 10% discount on any further purchases during the year and are invited to attend events at the winery such a Pressing Day during vintage.
Download all the information at Pressing Matters Wine Club Spring 2017.