Our Wine

Pressing Matters is a small, family-owned Tasmanian vineyard with a history of award-winning Rieslings and Pinot Noir.

Our winery and vineyard is located in the Coal River Valley Region just 30 minutes from Hobart and we are open by appointment for tasting and sales.  If you can’t visit us personally take advantage of our Wine Club, where you can enjoy a range of our wines, from new releases and trophy winning wines to museum selections at special prices.  These offers are available until the following season’s release, or until sold out.

If you cannot wait for our next available Wine Club offer, visit our Shop, and purchase some of our premium current-release wines, shipped to your door Freight Free within Australia.

Or you may find us on the Wine List of these restaurants and stores :

In Sydney at Aria, Bennelong, David Jones, Quay, Tetsuya’s, William Blue Dining.
In Berri, NSW at Hungry Duck.

In Melbourne at Maha Bar and Grill, Lina’s Bistro a Vin.
In Adelaide at 2KW Bar and Restaurant.
In California at The Lobster, Santa Monica Pier.
In Singapore – at Tiger Wines
In Hong Kong – at the Pinot Shop Hong Kong



"We had an early Father's Day lunch last Sunday and thoroughly enjoy the 2012 R9 Riesling with oysters and prawns. It's tasting glorious! Although we feel that about every bottle we drink from you guys!"

Elizabeth L

The Winemaker, The Apprentice