A day in the life of a winemaker during vintage
Season update from the vineyard. Can you guess the theme for the video?
Here is a picture of Continue reading “Pressing Matters Summer 12-13”
Vineyard Paul discusses what we have been up to, the season so far, our trophy wins at the Royal Hobart Continue reading “Spring 2012 Update”
This is a blinder of a riesling, with a powerful fragrance of kaffir lime leaf and great intensity in the mouth, allied with great delicacy. It has nine grams per litre of sweetness, but barely tastes off-dry, thanks to vibrant acidity. The palate is juicy, energetic and very long. 10 per cent alcohol.
Food Tasmanian abalone
Apprentice Matt interviews Vineyard Paul about the 2012 Pressing Matters vintage, how the weather was, and about the harvested Riesling Continue reading “Vintage Report 2012”
For more info go to www.pressingmatters.com.au