Check out the Spring 2017 Newsletter including our new competition and vineyard updates including news on new release Rieslings and the Spring Wine Club selection…see here for the Newsletter
It’s been a long time between newsletters. Here’s an update of vineyard news and a new competition…
Read more here
A huge thank you to Matt and the boys, Liam and Sean, and the team from Hortforce who weathered the madness of vintage with great calmness. Pressing of the Pinot Noir was finally completed in early May and the barrels are now snuggled until assemblage in January.
The photo above comes from some drone footage courtesy of our son – not bad for his first fly-over and production. See the video here on our Facebook page. A truly relaxing experience.
And just to prove it wasn’t all work during vintage – we enjoyed some Wicked Cheese Nanny Goat Blue with our 2016 R139 when visited by friends and Wine Club members.
The Pinot Noir is colouring up, the vines are trimmed and all is in place for Vintage 2017!
Here’s the next instalment….Summer Update No.2
It’s now April and I realized that posting has slipped behind so here is update No. 1 containing snippets about the never-ending mowing and the origin of our vineyard’s name.
P.S. Thank you to all who visited us at the Wine Weekend in March – we always have a lovely time meeting new visitors and renewing friendships.
Wishing all our vineyard friends a wonderful Holiday Season and all the best for the New Year. We have appreciated your support during 2016. The vineyard will be closed between Friday the 23rd to January the 2nd – re-opening on Tuesday the 3th. We look forward to seeing you in the New Year!
Greg, Michelle and Matt