A huge thank you to Matt and the boys, Liam and Sean, and the team from Hortforce who weathered the madness of vintage with great calmness. Pressing of the Pinot Noir was finally completed in early May and the barrels are now snuggled until assemblage in January.
The photo above comes from some drone footage courtesy of our son – not bad for his first fly-over and production. See the video here on our Facebook page. A truly relaxing experience.
And just to prove it wasn’t all work during vintage – we enjoyed some Wicked Cheese Nanny Goat Blue with our 2016 R139 when visited by friends and Wine Club members.